Securing Cold Chain for Seafood Exports: Ensuring Freshness and Compliance through Real-Time Temperature Monitoring
Seafood Processing & Export Industry
UN SDG 14 - Life Below Water
Chennai
Pain Points
The following issues were faced during multi-zone seafood cold chain monitoring
Challenges in Multi-Zone Cold Chain Tracking
Irregular readings across cold rooms and reefer units complicated simultaneous temperature tracking
Increased Implementation Costs
Covering blast freezers, packing lines, and the reefer fleet with sensors raised overall project costs
Impact of Live Data Deficiencies
Delayed visibility into temperature excursions contributed to higher spoilage in shrimp and fish shipments
Our Offerings
Our AIoT-enabled cold chain solution provides real-time monitoring of temperature, humidity, and door activity across seafood storage and transportation, helping maintain product quality, reduce spoilage risks, and improve operational efficiency.
Real-Time Temperature Monitoring
Continuous monitoring of cold-storage temperature using IoT sensors to detect temperature deviations and help maintain optimal seafood storage conditions.
Humidity Monitoring
Real-time humidity monitoring to maintain suitable environmental conditions and reduce the risk of moisture-related quality issues during seafood storage.
Smart Door Monitoring
Door sensors track cold-room access and identify prolonged or unexpected door openings, helping minimize temperature fluctuations and cold-air loss.
Real-Time Alerts & Notifications
Instant alerts can be generated when temperature or door conditions cross predefined limits, allowing operators to take corrective action quickly.
Outcomes
Substantially Reduced Seafood Spoilage
Post-implementation of continuous cold-chain monitoring, seafood storage conditions were better controlled.
Reduced System Implementation Costs
The integrated monitoring solution provided a cost-effective approach to seafood cold-storage management by combining temperature and door monitoring.
Significantly Improved Temperature Control
Continuous temperature monitoring helped identify temperature fluctuations at an early stage, particularly during frequent door-opening activities.
Improved Door Monitoring & Operational Efficiency
Door activity was continuously monitored to identify prolonged or unnecessary door openings.
Ensuring consistent temperature and door monitoring helped us maintain seafood quality.
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